Description
Premium Dark roast Bourbon coffee offers a full-body revealing deeper flavor. It has a clean citric acidity, offering a very crisp cup of coffee.
This variety of coffee is recognized for producing very high-quality coffee when grown at high altitudes. It has a history dating back to the 1700s as a coffee variety and is grown in Guatemala, El Salvador, Honduras, and Peru.
This coffee is grown in a small nature reserve outside Guatemala City, at altitudes between 1550-1620 masl, creating the perfect conditions for fantastic coffee – where nature truly matters!
John Carmichael (verified owner) –
This is a great dark roast coffee. I really enjoy it in my french press. It preserves the great flavor of the coffee, with a very bold body.