Medium roast Bourbon coffee with caramel and cinnamon notes, and flavors of hazelnut and tangerine. It has a clean citric acidity, offering a very crisp cup of coffee.
This variety of coffee is recognized for producing very high-quality coffee when grown at high altitudes. It has a history dating back to the 1700s as a coffee variety and is grown in Guatemala, El Salvador, Honduras, and Peru.
This coffee is grown in a small nature reserve outside Guatemala City, at altitudes between 1550-1620 masl, creating the perfect conditions for fantastic coffee – where nature truly matters!
John Carmichael (verified owner) –
I enjoy this medium roast which I think brings out the balance and subtle taste of the coffee. I would recommend if you prefer less body and less strong taste in coffee.
Katherine Binford (verified owner) –
The smooth flavor of this Bourbon coffee makes it worth getting up in the morning! I like a medium roast the best and my husband prefers a dark roast, but he makes an exception for the delicious cup made with these beans… so much so that we just ordered 3 lbs!